One of the enjoyments of travelling is a luxurious hotel breakfast.
Eat well and relax at our breakfast buffet.
We offer a buffet-style breakfast of a variety of dishes cooked with seasonal Okinawan ingredients in our spacious ocean-view restaurant.
Last order is 9:30 a.m.
|Price(including tax)||￥1300 per person (over 7 years old)
* Children under six years old eat free.
|Menu A||Menu A|
|Bacon||Pork luncheon meat|
|Grilled salmon||Grilled salmon|
|Bitter melon chanpuru or Tofu chanpuru||Chanpuru with soft wheat strips or Egg and vegetable chanpuru|
|Pork and wax gourd stew||Soft pork on the bone and white radish|
|Miso soup with tofu and seaweed||Miso soup with Okinawan fresh tofu & fried tofu|
|Minestrone soup||Egg soup|
|Mini bread (with 2 types of jam)||Wheat roll (2 types of jam)|
|Soft-boiled egg||Soft-boiled egg|
|Dessert cocktail (lychee/grapefruit)||Dessert cocktail (lychee/orange)|
|Menu in common|
|White rice, rice soup (with toppings), natto (fermented soybeans), flavored nori seaweed, 2 types of rice topping, green salad (with toppings and dressings), miso sauce, pickled plums, pickled white radish, kombu rice topping, leaf mustard, mozugu seaweed, burdock root and lotus root, pork shabu-shabu (ponzu vinegar, sesame sauce, green spring onion, grated radish and chili), scrambled eggs, Vienna sausages, frosted cornflakes, croissant, chocolate danish, baguette, yogurt|
* Dishes may change slightly due to the season or availability of ingredients